مجله آشپزی

A culinary content creator focused on Persian cuisine, sharing traditional recipes, cooking techniques, and food culture. Posts include detailed recipes for dishes like Haleem, Kuku Sabzi, and Kashk-e Bademjan, often with step-by-step instructions and tips. Collaborates with restaurants and cafes, and occasionally promotes lifestyle and travel services. Content is primarily in Persian, targeting food enthusiasts interested in authentic Iranian cooking.