森 洋太

Mori Chef is a professional chef with 15 years of experience, CEO of THE SEASONING MARKET, and author of cookbooks. He shares detailed Japanese home-style recipes, cooking techniques, and promotes his original spice blends and seasonings. His content includes step-by-step recipe tutorials, cooking tips, and updates about his upcoming bakery 'knot.' in Nagoya, scheduled to open in October 2026. He actively engages with followers, encouraging comments and interaction.