Betul Tunc is a NYT Best Selling Cookbook Author, ranked #1 in Food & Drink (Vegan & Vegetarian Food) (Top 5%).
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Betul Tunc, also known as Turkuaz Kitchen, is a New York Times Best Selling Cookbook Author, food photographer, and recipe developer based in Virginia. She specializes in creating and sharing nostalgic and creative recipes, often with a Middle Eastern twist. Her content includes detailed cooking tutorials, food presentations, and seasonal dishes, ranging from childhood comfort foods to elaborate desserts. Betul actively engages her audience with her cookbook promotions and shares behind-the-scenes glimpses of her culinary process.
Creating delicious memories one recipe at a time.
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