Bleu-Blanc-Coeur

Bleu-Blanc-Coeur is a collective initiative founded in 2000 by farmers, scientists, agronomists, consumers, and doctors, focused on improving the food chain through sustainable agriculture. The organization promotes the cultivation of nutrient-rich plants like grass, alfalfa, flax, and fava beans to enhance animal feed quality and human nutrition. Their efforts are recognized by French health and agriculture ministries for improving Omega-3 content in food.