Camilla D.

Camilla is a professional pastry chef with 15 years of experience, specializing in confectionery and culinary education. She runs the CBC School, offering online courses and tutorials on various baking techniques and recipes. Her social media presence showcases detailed recipes, baking tips, and insights into running a pastry business. Engaging content includes step-by-step guides for cakes, desserts, and baking essentials, appealing to both aspiring bakers and seasoned professionals seeking to enhance their skills.