French-Brazilian Pastry Chef
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Emanuel Chef is a French-Brazilian Pastry Chef, ranked #6 in Food & Drink (Cake & Pastry Creators) (Top 1%).
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Rio Sucrée Confeitaria is a pastry shop specializing in French techniques with a Brazilian twist, run by Emanuel Chef. The shop operates from Monday to Saturday, 10 AM to 7 PM, and on Sundays and holidays from 10 AM to 6 PM. The content focuses on showcasing their confectionery creations, likely including cakes, pastries, and other desserts, highlighting their unique blend of French and Brazilian influences.
Confeitaria autoral com técnica francesa e alma brasileira
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