Emily De Sousa is a Fisheries Scientist and Seafood Educator, ranked #1 in Science & Academia (Biology) (Top 14%).
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Emily De Sousa is a Portuguese-Canadian fisheries scientist and content creator who educates audiences about sustainable seafood through accessible, fun content. She produces recipes, travel guides, and educational posts on seafood sourcing, cooking, and industry insights. She founded Seaside with Emily and InnaSea Media, collaborates with restaurants and tourism boards, and has been featured in media outlets like Good Morning America and The Globe & Mail. Her content includes viral series like Seasidelines and On-Site with the World’s Seafood Producers, focusing on transparency and sustainability.
Fear is the barrier. Not ethics. People aren't avoiding fish because they're worried about the ocean.
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