European Food Safety Authority

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The European Food Safety Authority (EFSA) is a decentralized EU agency based in Parma, Italy, dedicated to ensuring food safety across Europe. Established in 2002, EFSA provides scientific opinions and advice on risks related to the food chain, covering food and feed safety, nutrition, animal health, plant protection, and biodiversity. The agency collaborates with over 1,500 external experts and employs around 565 staff members. EFSA's content includes scientific reports, safety guidelines, and educational materials aimed at policymakers, industry professionals, and the general public.

Trusted Science for Safe Food

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Account@username	7 420 pts	1.2M	3.4%	1.1%+12.3K	2 days ago
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Account@username	6 310 pts	2.4M	5.0%	1.3%+30.2K	3 days ago

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