GCC Catering Operations Leader | KPI-Driven P&L & Menu Engineering
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Hesham Issa is a GCC Catering Operations Leader | KPI-Driven P&L & Menu Engineering, ranked #2 in Engineering & Operations (Lean Six Sigma & Quality Management) (Top 100%).
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Hesham Issa is a Senior Catering & F&B Operations Executive with over 15 years of experience managing large-scale catering operations in the GCC region. He specializes in multi-site operations, producing up to 70,000 meals per day, leading teams of 1,500+ employees, and overseeing a QAR 60M portfolio. His content focuses on catering KPIs, food cost control systems, operational leadership, and F&B profitability strategies, providing actionable insights through detailed LinkedIn posts and an eBook on KPIs and cost control in catering and hospitality.
Profit is not a financial outcome. It is an operational discipline.
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