Professor of Cellular Agriculture & Food Security at UNSW
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UNSWAssociated BrandJohannes le Coutre is a Professor of Cellular Agriculture & Food Security at UNSW.
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Johannes le Coutre is a professor specializing in Food & Health, with a focus on cellular agriculture to address food security and environmental sustainability. He conducts research and teaches at UNSW, aiming to innovate agricultural and food industry practices through scientific investigation.
Innovating for sustainable food security through cellular agriculture.
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