Johnny Kyunghwo Sheldrick is a Fermentation and Food Experimentation Expert, ranked #3 in Food & Drink (Restaurant & Food Reviews) (Top 1%).
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Johnny Kyunghwo Sheldrick is a British Korean food content creator based in Geoje Island, South Korea. He specializes in creating short-form food and travel videos, with a focus on fermentation and unique culinary experiments. His content often features step-by-step processes of making traditional and unconventional foods, such as garum, hot sauce, and pickles. Johnny collaborates with local brands and hosts popup events, showcasing his signature dishes like the Johnny Burger with Yuja pickles. His work is characterized by a blend of education and entertainment, appealing to food enthusiasts and those interested in fermentation techniques.
I tried barrel ageing hot sauce #hotsauce #fermentation #johnnykyunghwo
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