Leticia Fenoglio

Leticia Fenoglio is the CEO and Co-Founder of Franuí & Rapanuí, a family-owned company specializing in innovative chocolate-covered raspberries. The company, rooted in Patagonia, Argentina, blends tradition with modern innovation, offering products that are gluten-free, Kosher-certified, and BRC-certified. Leticia focuses on expanding Franuí’s global presence, currently available in over 35 countries. Her content primarily revolves around product launches, business growth, and the challenges of entrepreneurship. She frequently shares behind-the-scenes insights into the company’s operations, emphasizing quality, tradition, and innovation. Leticia’s posts often highlight the company’s expansion into new markets, partnerships with global brands like Starbucks, and the development of new product lines such as Franuí Free, catering to health-conscious consumers.