Executive Leader in Food Innovation and Academia–Industry Bridge
au
The University of MelbourneAssociated BrandMichele van der Walt GAICD is an Executive Leader in Food Innovation and Academia–Industry Bridge.
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Michele van der Walt is an executive leader specializing in B2B food ingredients, focusing on innovation acceleration and commercialization in the food sector. She collaborates with stakeholders to drive strategic growth initiatives addressing global food challenges. Her background includes leadership roles at Givaudan and Kerry, overseeing regional innovation and commercial excellence in APMEA, ANZ, and UK & IRL.
Bridging academic research with industry needs to drive innovation in food.
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