
Miguel A. Lurueña is a Food Science and Nutrition Communicator.
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Miguel A. Lurueña is a Doctor in Food Science and Technology who has published food and nutrition communication content since 2011. His posts explain food safety, nutrition myths, seasonal produce, product history, restaurant hygiene, food labeling, and AI-generated hoaxes. His biography lists collaborations or mentions with El País, Eroski Consumer, Telecinco, La Buena Tarde, and Revista Lecturas, and notes two books.
Divulgando sobre alimentos y alimentación desde 2011.
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