Pablo Barbuto

Pablo Barbuto is a food engineer and founder/director of QCS (Quality Consulting & Solutions), a consultancy focused on food safety, quality management, and cultural transformation in the food industry. He publishes professional content on LinkedIn, primarily in Spanish, covering topics such as FSSC 22000 updates, HACCP, hygiene design, environmental management systems (ISO 14001), and the integration of AI and psychosocial risks into safety systems. His posts promote courses, workshops, and events organized by QCS, share insights from industry conferences, and provide practical advice for quality leaders. He frequently collaborates with other experts like María Claudia Degrossi and Juliani Arimura, and his content is aimed at professionals in quality, safety, engineering, and production roles within the food sector.