
Ramon Garriga is an Artisan Baker and Sourdough Communicator.
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Ramon Garriga is an artisan baker and communicator specializing in sourdough bread and traditional baking techniques. He produces educational content on sourdough starters, pizza dough, and various bread recipes, often sharing detailed processes and tips. Ramon is the author of 'MasaMadre' published by Penguin Random House and offers online classes. His content spans platforms like Instagram, TikTok, and YouTube, where he engages with a global audience interested in artisanal baking.
Que el Gluten esté con uds!
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