Sara Roversi

Sara Roversi is the founder and director of the Future Food Institute and Paideia Campus, focusing on food systems, climate action, and territorial regeneration. She organizes and curates events like Venice Climate Week, Gastrodiplomacy Leadership Bootcamps, and educational programs in Pollica, Italy. Her content covers the Mediterranean Diet as a cultural infrastructure, water resilience, food security, and integral ecology, often collaborating with scientists, policymakers, chefs, and communities. She serves as a European Climate Pact Ambassador and advocates for sustainable development goals, emphasizing regeneration over sustainability.