Plant-Based Mediterranean Chef
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Resorts World Las VegasAssociated BrandTal Ronnen is a Plant-Based Mediterranean Chef, ranked #34 in Food & Drink (Fine Dining Chefs) (Top 15%).
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Chef Tal Ronnen is the creator behind Crossroads Kitchen, a plant-based Mediterranean restaurant with locations in Los Angeles and Las Vegas. The restaurant offers nationwide shipping via Goldbelly. Ronnen focuses on innovative plant-based cuisine, blending Mediterranean flavors with modern techniques. His online presence highlights the restaurant's offerings, including updates on new dishes, shipping options, and collaborations with Goldbelly.
Plant-based Mediterranean cuisine reimagined.
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