Nathalie Kerhoas

Nathalie Kerhoas is the President of Bleu-Blanc-Cœur, an organization dedicated to promoting a sustainable agricultural and food model that prioritizes the health of the Earth, animals, and humans. With over 23 years of experience, she leads efforts to integrate scientific advancements and human sciences into the organization's mission. Nathalie focuses on creating a community of stakeholders committed to ethical and healthy eating. Her work involves advocating for nutritional benefits of specific food products, promoting agroecology, and organizing events like the One Health Congress. She frequently shares insights on LinkedIn, emphasizing the importance of sustainable agriculture, health, and environmental preservation.